English
• Food industry and industrial kitchens
• Sanitary installations and swimming pools
• Cleaning of cars, utility vehicles or other vehicles
• Service or maintenance stations
• Maintenance workshops repair or assembly
The production of foam is created by the "venturi" effect. Connected to the city water network, the passage of water under pressure generates the addition of the product as well as air, elements necessary for the emulsification of the sucked solution, the foam is then diffused by the via a special spray gun. The vacuumed product passes simultaneously through an indexed proportional dispenser allowing the creaminess of the foam to be varied depending on the surface to be cleaned.
Technical specifications:
Water pressure 2.5 - 6 bar (optimal operation at 3 - 4 bar)
Output 5.5 l/min
Concentration
The head has 5 settings and a 0 position.
Specifications:
• Good resistance to acid and alkaline chemical agents
• Production of foam creamy and persistent
• Proportional dosing of the product concentration
• Polypropylene head with stainless steel screw
• 5 product dosing positions
• Non-return valve integrated into the gun
• Disassembly quick release of the gun by coupler allowing the rinsing phase
• Easy filling thanks to a large opening on the tank
• Works only at network pressure
• Adaptable to all common water couplers
